Browned Zucchini with Parmesan

High in manganese and fiber and low in calories, zucchini are an excellent choice for a serving of vegetables. The smaller the zucchini, the more tender the flavor. I tend to pick zucchini in green and yellow, about 6 inches long.

This is a childhood favorite recipe, try it for yourself! Heat ~1 T olive oil in pan. Slice zucchini in thin circles, lay in pan. Make sure the oil is hot when you put the zucchini in the pan, allow to sizzle until a brown layer forms on the zucchini. Toss in pan, add pepper and shredded parmesan. Enjoy!

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